Go Back

Hearty Faux Gumbo with Spicy Andouille and Split Peas

This comforting faux gumbo combines spicy andouille sausage with tender split peas and zucchini in a savory broth for a warming, easy meal.
Print Recipe
Prep Time 10 mins
Cook Time 45 mins

Ingredients
  

olive oil

    chopped onion

      spicy andouille sausage, chopped

        salt

          low-sodium chicken broth

            split peas, picked over

              bay leaves

                sliced zucchini

                  ground black pepper

                    Instructions
                     

                    • Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened, about 5 minutes.
                    • Add the chopped andouille sausage to the pot and cook, stirring occasionally, until browned and fragrant, about 5 minutes.
                    • Season with a pinch of salt to enhance the flavors.
                    • Pour in the chicken broth and add the split peas and bay leaves. Stir to combine.
                    • Bring to a boil, then reduce heat to low and simmer, covered, for 30 minutes or until split peas are tender.
                    • Add the sliced zucchini, season with salt and black pepper to taste, and continue to simmer uncovered for another 10 minutes until zucchini is tender and soup slightly thickened.
                    • Remove bay leaves before serving. Adjust seasoning as needed and enjoy your hearty faux gumbo!